Afternoon Tea at The Apollo

The best afternoon tea in Basingstoke The Apollo Hotel


Afternoon Tea - The ultimate indulgence

As an established tradition since the 19th century, the Apollo Hotel has given this British institution its own twist. We are proud to serve afternoon cream tea at its very best. Served on our traditional tiered cake stands with a delicious selection of savoury finger sandwiches, fluffy scones with strawberry preserve, lemon curd and clotted cream, a selection of cakes and much more. Afternoon tea is perfect for a special occasion, celebration or even after a busy day at Newbury Races, sightseeing or shopping. Our Pastry Chef is constantly evolving our offerings of new flavoured macaroons, delectable cakes and pastries so the excuse of a return visit is not to be missed. Gift vouchers are also available, so why not treat your family and friends to this sumptuous experience.

Choice of one of the following teas:

Earl Grey, English Breakfast, Red Berry Fool, Mint Humbug, Honeycomb, Camomile or Jasmine Pearls

Selection of Finger Sandwiches

Poached salmon & dill on wholemeal bread
Egg mayonnaise & roquette on white bread
Mature cheddar cheese & fruit chutney on wholemeal bread
Smoked chicken & tarragon on white bread

Freshly Baked Scones

Homemade scones, served with strawberry preserve, lemon curd & thick Devon clotted cream
Assortment of Homemade Pastries
Chocolate Fudge Brownie
Mini Choux Buns
Fruit Tartlets
Mini Victoria Sponge
Please note the above is a sample menu. Sandwiches and pastries may vary
£15.00 per person

Why not add some sparkle?

Champagne Afternoon Tea, £24.00 per person
Includes a glass of Champagne
Afternoon tea is served between 14:30 – 17:00

For more information or to make a booking please call 01256 796700
We advise you to book in advance in order to avoid disappointment.


  • Champagne Afternoon Tea - Excellent value, delicious food, outstanding service and really attentive staff. Had a great day at Newbury Races and this just took it to the next level…

    Darren Bentley, 2016