An Excellent Steak At An Affordable Price
Our fantastic steaks come from the juicy and tender flat iron cut, perfectly cooked using the sous vide method, which means you get a remarkable steak for a great price.
Hideaway Opening Times
Hideaway restaurant serves food six evenings evenings a week and we recommend booking as we can get very busy:
| Day | Opening Times |
|---|---|
| Monday - Saturday | 6pm - 10pm |
| Sunday | Closed |
Your tender steak is served on a terracotta tile, set in a solid oak board, with a mini cleaver to slice through the succulent meat.
To go with your quality steak and house salad, a variety of side dishes, such as chips cooked in dripping, and market greens are also on the menu.
A complimentary pot of savoury popcorn is served on arrival. We also offer other great cuts of beef or gourmet burger as well as a variety of delicious desserts.
Fantastic British Steak
Our fantastic steaks come from the juicy and tender flat iron cut, perfectly cooked using the sous vide method, which means you get a remarkable steak for a great price.
- Firstly, buttered, seasoned and sous vide in its cooking bag.
- Immersed in a water-bath at 160 degrees Fahrenheit means your steak is perfectly cooked and tenderised edge-to-edge.
- Finally, your steak is flame grilled and best served medium-rare.
Bookings At Hideway
To make a booking enquiry, please call us, email us or fill in the enquiry form and someone will come straight back to you.
Aldermaston Roundabout
Basingstoke
Hampshire
RG24 9NU