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An Excellent Steak At An Affordable Price

Our fantastic steaks come from the juicy and tender flat iron cut, perfectly cooked using the sous vide method, which means you get a remarkable steak for a great price.

Hideaway Opening Times

Hideaway restaurant serves food six evenings evenings a week and we recommend booking as we can get very busy:

Day Opening Times
Monday - Saturday 6pm - 10pm
Sunday Closed

Your tender steak is served on a terracotta tile, set in a solid oak board, with a mini cleaver to slice through the succulent meat.

To go with your quality steak and house salad, a variety of side dishes, such as chips cooked in dripping, and market greens are also on the menu.

A complimentary pot of savoury popcorn is served on arrival. We also offer other great cuts of beef or gourmet burger as well as a variety of delicious desserts.

Fantastic British Steak

Our fantastic steaks come from the juicy and tender flat iron cut, perfectly cooked using the sous vide method, which means you get a remarkable steak for a great price.
  • Firstly, buttered, seasoned and sous vide in its cooking bag.
  • · Immersed in a water-bath at 160 degrees Fahrenheit means your steak is perfectly cooked and tenderised edge-to-edge.
  • Finally, your steak is flame grilled and best served medium-rare.
Cut Steak at Hideaway steakhouse Basingstoke

Bookings At Hideway

To make a booking enquiry, please call us, email us or fill in the enquiry form and someone will come straight back to you.

Aldermaston Roundabout
Basingstoke
Hampshire
RG24 9NU