An Excellent Steak At An Affordable Price
Our fantastic steaks come from the juicy and tender flat iron cut, perfectly cooked using the sous vide method, which means you get a remarkable steak for a great price.
the second most tender cut after the fillet
Hideaway Opening Times
Hideaway restaurant serves food six evenings evenings a week and we recommend booking as we can get very busy:
| Day | Opening Times |
|---|---|
| Monday - Saturday | 6pm - 10pm |
| Sunday | Closed |
Your tender steak is served on a terracotta tile, set in a solid oak board, with a mini cleaver to slice through the succulent meat.
To go with your quality steak and house salad, a variety of side dishes, such as chips cooked in dripping, and market greens are also on the menu.
A complimentary pot of savoury popcorn is served on arrival. We also offer other great cuts of beef or gourmet burger as well as a variety of delicious desserts.
Fantastic British Steak
Our fantastic steaks come from the juicy and tender flat iron cut, perfectly cooked using the sous vide method, which means you get a remarkable steak for a great price.
- Firstly, buttered, seasoned and sous vide in its cooking bag.
- Immersed in a water-bath at 160 degrees Fahrenheit means your steak is perfectly cooked and tenderised edge-to-edge.
- Finally, your steak is flame grilled and best served medium-rare.
Hideway Enquiries
You can book a table online, or, if you have any questions, please email us or fill in the enquiry form and someone will come straight back to you.
Aldermaston Roundabout
Basingstoke
Hampshire
RG24 9NU